Domaine Henri Boillot, Volnay
Perhaps the best cellar for whites in 2019. Son Guillaume is gradually taking over from father Henri. Guillaume has been making
the reds for a number of years and is now taking over the whites. Low yields in the vineyard and attention to detail results in
superb wines. A move a couple of years ago to a vertical press has further improved quality in the whites. These are fermented
in 350-litre barrels (the traditional pièce is 228 litres) to reduce oxygen uptake and oakiness. The red wines are fermented and
then matured in pièces, which Guillaume thinks makes for better integration of oak and wine.