Only keep wines you love
with our Society's Promise
Free delivery on
12 bottles or orders over £75
and get £20 off your first order
Benchmark Pauillac from the vineyards one of the commune's grandest châteaux, this is a stylish, classically structured claret with hallmark notes of stone fruits and spice. A wine of considerable class.
Product Code: CM20631
Médoc, Graves and Pessac-Léognan areas, located on the left bank of the Garonne, are synonymous with well-structured, full-bodied but elegant red wines dominated by cabernet sauvignon which grows well in the predominantly gravelly soil of the area. As cabernet grapes are high in tannins, the wines usually have excellent ageing potential and are usually blended, principally with merlot as well as petit verdot, cabernet franc and malbec in much smaller quantities. When young, the wines can have a mulberry-purple colour, aromas of blackcurrant, cedar and cigar box, and a dry, tannic finish. The MédocThe Médoc is the 40 kilometre long tongue of land north of the city of Bordeaux jutting out to sea to form the southern shore of the estuary. It comprises two parts divided along a line just north of the St-Estèphe commune. To the north of this line lies the area called Bas Médoc (though more commonly simply Médoc), while south of the line is the Haut-Médoc. All the wines, north and south, are made within a band no more than 10 kilometres wide at its broadest. The Bas Médoc, centred on the town of Lesparre, is made up of more clay and sand than its southern neighbour, interspersed with outcrops of the gravel for which the Haut-Médoc is famous. The climate in the peninsula, moderated by the estuary and sheltered by the great Landes forest to the west, is the mildest of any in Bordeaux though also the wettest after Graves.In the north many estimable red wines are made and there are numerous properties classed as cru bourgeois, a malleable classification which places properties just below the Grand Cru level, using the classic blend of merlot and cabernet, but it is to the south in the Haut-Médoc that the most prestigious wines are made.The communes of St-Estèphe, Pauillac, St-Julien, Margaux, Listrac and Moulis are contained within the Haut-Médoc, and wines that are not fortunate enough to find themselves within one of these communes may label themselves Haut-Médoc AC. However, any student of Bordeaux knows that some of the most famous wines in the world are produced in the communes named above. All but one of the five Premier Grand Cru Classé wines of the almost mythical 1855 classification are located here, with three alone sitting in Pauillac. The soils of the Haut-Médoc are often characterised as gravelly, and indeed there is a significant amount of gravel throughout, in outcrops known as croupes, and much of the success of the great classified estate is attributed to this terroir even though the story of the soil types hereabouts is rather more complex. Gravel is free draining as well as warm in the summer and it is this, in an alliance with the influence of the estuary, that allows cabernet sauvignon to ripen sufficiently. The closer the estate to the estuary the sooner the grapes can ripen, sometimes as much as five or six days earlier than those eight to nine kilometres inland. Though the soils drain freely this causes the vine roots to delve deeply in search of water. This is an asset in regulating the supply of water to the vines which is now regarded as the key to producing high quality fruit.The land of the Médoc and Haut-Médoc is less fragmented than that of its main rival for the affections of lovers of the finest wines, Burgundy, and estates boundaries can be somewhat more fluid as the reputation of the property is not so bound up in the precise area of terroir it occupies. For example, if Château Margaux were to acquire some vines from a neighbouring property within the commune it could quite legally add those vines to those that supply grapes for their grand vin without it affecting its classification status. As such estates here can occupy quite large tracts of land in comparison with most Burgundy producers.Graves & Pessac-LéognanThe Graves region lies around the west and south of the city of Bordeaux, and as the name suggests, is famous for the gravelly nature of the soils. Actually there is sandy soil here too but the same free draining, warming characteristics apply as further north. Since 1987 the area has been split , with the creation of the Pessac-Léognan appellation removing the estates north of the town of La Brède and up to Bordeaux itself. This split left Graves without nearly all of its most prestigious properties, including its only Premier Grand Cru Classé in Château Haut-Brion, and a somewhat reduced reputation in the eyes of the public. Much excellent red and white wine is made here on estates that often lie in clearings among the almost ubiquitous pine forests of the area.Pessac-Léognan is blessed with deeper, more gravelly terroir than its erstwhile compatriot appellation to the south, and has a cru classé system introduced in 1955 that, while younger and less regarded by some than the 1855 version, is at least reviewed occasionally and allows for the recognition of new quality and the demotion of the lacklustre. The classification recognises both red and white wines. Classified Red Wines of Graves - Château Bouscaut, Château Haut-Bailly, Château Carbonnieux, Domaine de Chevalier, Château de Fieuzal, Château Olivier, Château Malartic-Lagravière, Château La Tour-Martillac, Château Smith-Haute-Lafitte, Château Haut-Brion, Château La Mission-Haut-Brion, Château Pape-Clément, Château Latour-Haut-Brion.Classified White Wines of Graves - Château Bouscaut, Château Carbonnieux, Domaine de Chevalier, Château Olivier, Château Malartic-Lagravière, Château La Tour-Martillac, Château Laville-Haut Brion, Château Couhins-Lurton, Château Couhins, Château Haut-Brion.As mentioned above, the brightest star in the Pessac constellation is Haut-Brion, with a reputation as one of the first Bordeaux châteaux to successfully emerge as what might these days be called a Brand, and is mentioned with pleasure by Samuel Pepys in his diary in 1660. The encroachment of the city has surrounded Haut-Brion, La Mission Haut-Brion and Pape-Clément and a good deal of prime vineyard area has been devoured by this relentless urban creep. Though mostly red wine is made there, the white wines of Pessac-Léognan have a very fine reputation, as intimated by the classification above, and are made from a blend of sauvignon and semillon with occasional additions of muscadelle, usually aged in oak and with great potential for ageing.
Nature threw many a challenge at Bordeaux growers in 2011 but the difficulties were faced down by diligent producers and many ripe, pure and traditionally styled clarets were made. An early harvest, sometimes by two or three weeks in some cases, benefited from largely fine weather, without which the cabernet sauvignon would not have ripened sufficiently. Spring had been hot, to the point of some vines shutting down at one stage, and though flowering had been even there was some uneven ripening later. Indifferent weather in August meant that strict selection was required at the harvest. Those who were rigorous in the vineyard and the cellar have made classic clarets characterised by ripeness balanced by refreshing purity of fruit and fine, tight-knit tannins that return to a more traditional style of Bordeaux that many enthusiasts have missed in the previous couple of vintages.Certainly the wines do not display the concentration and exuberance of 2009 and 2010, but there are outstanding examples throughout Bordeaux. Saint-Julien and Pauillac performed particularly well, as did the most favoured sites of Pomerol and Saint-Emilion, though in every case the wines are fresher, more classically proportioned expression of Bordeaux than the two vintages that preceded it. Some have likened the vintage to 2001 and that has turned out to be considerably better than expected, and other have assessed the vintage as being somewhere between 2004 and 2008 in style. Wines made by the best producers with great terroir, and the resources to ensure that the necessary care was taken in the vineyard and the cellar, have produced wines that will age well for many years to come. Most are likely to need more time in bottle than the 2012s or 2013s.Sauternes and Barsac enjoyed their third excellent vintage in a row. The warm, humid conditions at the end of the season were a gift to these regions, whose winemakers have rarely seen such regular onset of noble rot. Here the rich but beautifully fresh style of the vintage makes for easier comparisons with the fine 2007, and perhaps the great 2001.
There are no member reviews for this product. Click the 'Leave a Review' button to be the first.
There are no press reviews for this product.
Log in to view notes
Sign up for a carefully-curated selection of recipes, guides, in-depth expertise and much more.
By using The Wine Society website, you agree to cookies being used in accordance with the policy outlined below. If you do not agree to this, you must alter your browser settings to turn off cookies or block those types which are unacceptable to you or cease using the website.
You may alter your browser settings to turn off cookies or block those types which are unacceptable to you, but this will cause difficulties when accessing and using some areas of the site. Instructions on how to do this can also be found below.
4.4.1. What are 'Cookies'?
4.4.2. How do Cookies help The Wine Society?
Cookies allow our website to function effectively. Cookies also help us to arrange content to match your preferred interests more quickly. We can learn what information is important to our visitors, and what isn't.
The Wine Society does not accept advertising from third parties and therefore, as a rule, does not serve third-party cookies. Exceptions to this include performance/analytical cookies (see below), used anonymously to improve the way our website works, the provision of personalised recommendations, and occasions when we may team up with suppliers to offer special discounts on goods or services.
The Society uses technology to track the patterns of behaviour of visitors to our site.
4.4.4. What type of cookies does The Wine Society use?
We use the following three types of cookies:
22.214.171.124. Strictly Necessary CookiesThese cookies are required for the operation of our website, enabling you to move around the website and use its features, such as accessing secure areas of the website. Without these cookies, services like shopping baskets or e-billing cannot be provided. Under this heading, we currently use the following cookies:
126.96.36.199. Functionality & Targeting/Tracking CookiesThese cookies are used to recognise you when you return to our website and to provide enhanced features. This allows us to personalise our content for you. Under this heading, we currently use the following cookies:
188.8.131.52. Performance/analytical cookiesThese cookies collect information about how visitors use a website, for instance which pages visitors go to most often, and if they get error messages from web pages. These cookies don't collect information which identifies a visitor. All information these cookies collect is aggregated and therefore anonymous. It is only used to improve how a website works. Under this heading, we currently use the following cookies:
184.108.40.206. Authentication CookieIn order for us to ensure that your data remains secure it is necessary for us to verify that your session is authentic (i.e. it has not been compromised by a malicious user). We do this by storing an otherwise meaningless unique ID in a cookie for the duration of your visit. No personal information can be gained from this cookie.
4.4.5. How do you turn cookies off?
All modern browsers allow you to modify your cookie settings so that all cookies, or those types which are not acceptable to you, are blocked. However, please note that this may affect the successful functioning of the site, particularly if you block all cookies, including essential cookies. For example, In Internet Explorer, go to the Tools Menu, then go to Internet Options, then go to Privacy. Here you can change the rules your browser uses to accept cookies. You can find out more in the public sources mentioned below.
4.4.6. Learn more about cookies