Italy 2016
Lui points out initials of winery founder Prince Ugo Boncompagni Ludovisi
Italy 2016
Tank dating back to 1909 still in working order
Italy 2016
Liu and her cousin Jacopo are the 4th generation of their family now looking after the property
Italy 2016
Harvest at Scacciadiavoli
Italy 2016
Sons Niccolò (winemaker) & Bernardo (sales) with father Luigi
Italy 2016
The gallo nero is the sign of quality on Chianti Classico bottles
Italy 2016
Tasting late into the evening with Gualberto Grati at Villa di Vetrice
Italy 2016
Canaiolo bianco, made from one of the family's experimental vineyards to revive ancient varieties
Italy 2016
Founded in 1884 the winery was ahead of its time in terms of design
Italy 2016
Well and boiler for creating steam dating back to 1884
Italy 2016
Liu Pambuffetti (left) 4th generation running winery with Francesca (enologo)
Italy 2016
Tasting and lunch at Scacciadiavoli
Italy 2016
Liu Pambuffetti inspecting the crop at harvest time
Italy 2016
The family produce isn't just wine
Italy 2016
The classic dish to serve with Scacciadiavoli reds
Italy 2016
An old photo from the winery archives of this huge tank which dates back to 1909 and is still in use
Italy 2016
The Barberanis have just completed a replanting job in the vineyards started 25 years ago
Italy 2016
Bernardo talking to Sebastian about the work the Barberanis have been doing to get organic certification
Italy 2016
The new Luigi e Giovanna label depicts the view of the Lake Corbara from Barberani
Italy 2016
The perfect TV dinner chair
Italy 2016
View from the Grati's terrace over the valley to the town of Rufina below
Italy 2016
The black rooster - the emblem of Chianti Classico is omnipresent!
Italy 2016
Sebastian Payne MW concentrating on the last flight of wines at the consorzio with the black rooster looking on